Early Bird Menu – $55 per person

Going to an evening show?

Don’t forget our 2 course early bird special for $55 per person–this is an offer! Includes entree, main and glass of house wine, local beer or soft drink from the following selection

  • you need to be seated by 6:45pm
  • you need to exit by 7:45pm
  • not valid in conjunction with other offers
Salt and pepper calamari in tapioca flour with lime, palm sugar, chilli sauce
Tempura tiger prawns, lime mayonnaise, passionfruit, chilli, mango sauce, iceberg chiifonade
Ravioli of tiger prawn and moreton bay bug, tomato, olive oil, garlic sauce, parmesan
Salmon gravlax with crisp otato cake, blinis, dill, sour cream, salmon roe
Beer battered fish of the day, potato chips, lemon, home-made tartare sauce 
Blue Eye Cod fillet steamed with asian greens, broccolini, mushrooms, soy, ginger, garlic and mirin sauce
Spaghettini pasta with fresh tomato, prawns, scallops, mussels, salmon, basil, spinach, touch of cream
Tasmanian  Salmon fillet grilled miso, and sake marinade with sticky rice, tempura asparagus, sweet red pepper and sesame sauce
  • Reservations

    +61 2 9252 4614
    reservations@fishattherocks.com.au *
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

    Closed Public Holidays

  • Hall of Fame

    COE 2015-Hall of Fame-2