Early Bird Menu – $55 per person

Going to an evening show?

Don’t forget our 2 course early bird special for $55 per person–this is an offer! Includes entree, main and glass of house wine, local beer or soft drink from the following selection

  • you need to be seated by 6:45pm
  • you need to exit by 7:45pm
  • not valid in conjunction with other offers
Entree
Salt and pepper calamari in tapioca flour with lime, palm sugar, chilli sauce
Tempura tiger prawns, lime mayonnaise, passionfruit, chilli, mango sauce, iceberg chiifonade
Ravioli of tiger prawn and moreton bay bug, tomato, olive oil, chilli garlic dressing, parmesan
Ceviche of Hiramasa Kingfish, lime juice, cucumber, red pepper, coconut, soy, black salt, olive oil
Main
Beer battered fish of the day, potato chips, lemon, home-made tartare sauce 
Snapper fillets, grilled, tempura vegetables, soy ginger jelly, thai three flavoured sauce
Spaghettini pasta with fresh tomato, prawns, scallops, mussels, salmon, basil, spinach, touch of cream
Tasmanian  Salmon fillet grilled miso, and sake marinade with sushi rice, wakame cucumber salad, red pepper and sesame sauce
  • – Reservations –

    +61 2 9252 4614
    reservations@fishattherocks.com.au*
    29 Kent Street, The Rocks, Sydney
    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

    Easter

    Friday April 10 Closed
    Saturday April 11 Closed
    Sunday April 12 Closed
    Monday April 13 Closed

    Anzac Day

    Saturday April 25 – Closed
    Monday April 27 – Closed

     

     

  • Hall of Fame

    COE 2015-Hall of Fame-2