Early Bird Menu – $54 per person

Going to an evening show?

Don’t forget our 2 course early bird special for $54 per person–this is an offer! Includes entree, main and glass of house wine, local beer or soft drink from the following selection

  • you need to be seated by 6:45pm
  • you need to exit by 7:45pm
  • not valid in conjunction with other offers
Entree
Salt and pepper calamari in tapioca flour with lime, palm sugar, chilli sauce
Crab cakes in panko breadcrumbs, thai three flavoured sauce, aioli
Momo dumplings filled with salmon and prawns, steamed, chilli, garlic, olive oil and tomato sauce
Gravlax of Atlantic Salmon on grilled sourdough croutons, whipped cream cheese, dill, gherkin, capers, extra virgin olive oil
Main
Whiting fillets in beer batter or crumbed in Japanese breadcrumbs, shoestring  potato chips, lemon and tartare sauce
Hapuka fillet grilled with morrocan spiced braised vegetables, cucumber raita
Linguini pasta with mussels, scallops, fish, prawns, garlic, tomato, olive oil, basil
Tasmanian Atlantic Salmon fillet grilled with potato gnocchi, braised borlotti beans, broccolini
  • Reservations

    +61 2 9252 4614
    reservations@fishattherocks.com.au
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email

    Licensed premises. BYO wine only.

  • Hall of Fame

    COE 2015-Hall of Fame-2