Early Bird Menu – $55 per person

Going to an evening show?

Don’t forget our 2 course early bird special for $55 per person–this is an offer! Includes entree, main and glass of house wine, local beer or soft drink from the following selection

  • you need to be seated by 6:45pm
  • you need to exit by 7:45pm
  • not valid in conjunction with other offers
Entree
Salt and pepper calamari in tapioca flour with lime, palm sugar, chilli sauce
Crab cakes in panko breadcrumb, asian slaw salad, chipolte mayonnaise
Momo dumplings steamed salmon and prawn filling, tomato, olive oil, chilli sauce
Salmon sahimi salad, avocado, finger lime, pomegranate, daikon, citrus soy dressing 
Main
Whiting fillets in panko breadcrumbs, potato chips, lemon, home-made tartare sauce 
Queensland Barramundi fillet grilled, warm chickpea salad, spinach, barberries, baharat, labne, olive oil
Spaghettini pasta with fresh tomato, prawns, scallops, salmon, basil, garlic, kalamata olives, parsley, spring onion, olive oil
Tasmanian  Salmon fillet grilled miso, and sake marinade with sticky rice, tempura zucchini, sweet red pepper sauce
  • Reservations –

    +61 2 9252 4614
    reservations@fishattherocks.com.au*
    29 Kent Street, The Rocks, Sydney
    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

    Closed Public Holidays

    Christmas & New Year opening hours

    December
    Closed 23 24 25 26
    Open for Dinner 27 28 29 30 31
    January
    Closed 01
    Open for Dinner 02 03 04 05 06
    Re-open for lunch 07
    Closed 28

     

  • Hall of Fame

    COE 2015-Hall of Fame-2