Early Bird Menu – $54 per person

Going to an evening show?

Don’t forget our 2 course early bird special for $54 per person–this is an offer! Includes entree, main and glass of house wine, local beer or soft drink from the following selection

  • you need to be seated by 6:45pm
  • you need to exit by 7:45pm
  • not valid in conjunction with other offers
Entree
Salt and pepper calamari in tapioca flour with lime, palm sugar, chilli sauce
Grilled spicy prawn and salmon cakes with iceberg chiffonade, raita
Momo dumplings steamed with salmon and prawn filling, tomato, olive oil, chilli sauce
Salmon sahimi salad, avocado, finger lime, pomegranate, daikon, citrus soy dressing 
Main
Flathead fillet in panko breadcrumbs, hand cut potato chips, lemon, home-made tartare sauce 
Blue Eye Cod fillet grilled, skordalia mash potato, saute green beans with tomato, garlic, onion, dutch carrots
Linguini pasta with mussels, scallops, fish, prawns, garlic, tomato, olive oil, basil
Tasmanian  Salmon fillet grilled, south Indian coconut curry with spinach, broccolini, mustard seed and tumeric potatoes, green peas
  • Reservations –

    +61 2 9252 4614
    reservations@fishattherocks.com.au
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

                            Vivid
                      25 May – 16 June
           Bookings are recommended

                 Closed for Renovations
           Sunday 24 June for 3-4 weeks
    Expected reopening Tuesday 24 July

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

  • Hall of Fame

    COE 2015-Hall of Fame-2