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FISH AT THE ROCKS Sydney's Favourite Seafood Restaurant |
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| Menu |
Going to an evening show?
Don't forget our 2 course early bird special for $45 per person
Includes entree, main (or main and dessert) and glass of house wine, local beer or softdrink from the following selection
- you need to be seated by 6:45pm
- you need to exit by 7:45pm
- not valid in conjunction with other offers
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| Entree Choices | |
| Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon roe | |
| Hiramassa kingfish fish cakes, basil, mint, chilli, with julienne vegetable salad | |
| Salt and pepper calamari with lime, chilli dipping sauce | |
| Ravioli of scallops and prawns with basil, tomato, olive oil and garlic dressing | |
| Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a rice noodle and mint salad | |
| Main Choices | |
| Hiramasa kingfish fillet grilled with sautè field mushrooms,spinach and mashed potato | |
| King salmon fillet oven roasted with risotto croquette, grilled fennel, apple, rocket, pecan nut and julienne vegetable salad, yogurt and dill dressing | |
| Whiting fillets beer batter, hand cut chips, lemon and tartare sauce | |
| Hiramasa kingfish fillet grilled with braised leeks and mashed potato, fresh tomato and basil concasse | |
| Snapper fillet grilled with sautè onions, garlic, red peppers, tomato and olives,potato roesti | |
