fish
FISH AT THE ROCKS
Sydney's Favourite Seafood Restaurant

Menu


Going to an evening show?



Don't forget our 2 course early bird special for $45 per person

Includes entree, main (or main and dessert) and glass of house wine, local beer or softdrink from the following selection
- you need to be seated by 6:45pm
- you need to exit by 7:45pm
- not valid in conjunction with other offers

 
Entree Choices  
Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon roe
Hiramassa kingfish fish cakes, basil, mint, chilli, with julienne vegetable salad
Salt and pepper calamari with lime, chilli dipping sauce
Ravioli of scallops and prawns with basil, tomato, olive oil and garlic dressing
Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a rice noodle and mint salad
 
Main Choices
Hiramasa kingfish fillet grilled with sautè field mushrooms,spinach and mashed potato
King salmon fillet oven roasted with risotto croquette, grilled fennel, apple, rocket, pecan nut and julienne vegetable salad, yogurt and dill dressing
Whiting fillets beer batter, hand cut chips, lemon and tartare sauce
Hiramasa kingfish fillet grilled with braised leeks and mashed potato, fresh tomato and basil concasse
Snapper fillet grilled with sautè onions, garlic, red peppers, tomato and olives,potato roesti
 


 
29 Kent Street,
The Rocks
Cnr Argyle St
Phone: 9252 4614   Fax: 9251 4690
Call ahead to book, please don't email reservations Email: eat@fishattherocks.com.au
Copyright 2008 updated 28 May 2009