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FISH AT THE ROCKS Sydney's Favourite Seafood Restaurant |
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| Menu |
Going to an evening show?
Don't forget our 2 course early bird special for $45 per person
Includes entree, main (or main and dessert) and glass of house wine, local beer or softdrink from the following selection
- you need to be seated by 6:45pm
- you need to exit by 7:30pm
- not valid in conjunction with other offers
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| Entree Choices | |
| Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon roe | |
| Saffron seafood chowder with prawns, scallops and fish | |
| Salt and pepper calamari with lime, chilli dipping sauce | |
| Ravioli of scallop and prawn with a touch of chilli, fresh tomato and basil | |
| Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a bean shoot salad | |
| Main Choices | |
| Suzuki mulloway fillet grilled with sauté potatoes, green lentils and spinach harissa yogurt sauce | |
| Whiting Fillets in beer batter, hand cut house chips, lemon and tartare sauce | |
| Ocean trout fillet grilled with a thai style rice noodle salad, lemongrass, coriander and chilli dressing | |
| Hiramasa kingfish fillet grilled with braised leeks and mashed potato, fresh tomato and basil concasse | |
| Barramundi and vegetable pie with potato gratin topping and tomato jam | |
| Dessert Choices (instead of entree) | |
| Affogato (vanilla bean ice cream drowning in espresso coffee with a shot of Brandy,Frangelico or Cointreau) | |
| Profiteroles with homemade chocolate ice cream centers served with a warm chocolate brandy sauce | |
| Flourless chocolate fudge cake with butterscotch sauce and muscat ice cream | |
| Trio of sorbets (ask waiter for flavours) |
