|
FISH AT THE ROCKS Sydney's Favourite Seafood Restaurant |
- Home -
- Location -
- Reservations -
- Menu -
- Wine List -
- Functions -
- Reviews -
- Fish Points -
- Promotions -
- New Year's Eve -
- History -
- Guestbook -
- Links -
| Functions |
Contact Phone: 9252 4614
Fish at The Rocks caters for functions ranging between 10 and 40 people. We have one large private room which opens onto a large balcony (see floor plan below), an ideal spot to mingle and enjoy a quiet drink.
Think organising a function is a thankless task? Click Here.Below are our standard 2 course $55 and three course $60 function menus for groups of 15 or more. These menus are indicative only and may change due to seasonality.
Drinks packages are available on a per head per hour basis. Packages include beer, wine softdrinks & spirits at either $40 for 3 hours or $50 per head for 4 hours for groups of 15 or more.
Responsible Service of Alcohol. In the best interests of guests and the community, Fish at The Rocks has in place a house policy for The Responsible Service of Alcohol. All guests will be expected to abide by the policy. Persons deemed to be intoxicated will be refused service. This includes groups that BYO.
 |
 |
 |
Things to consider for your function:
- Book early - this will give you plenty of time to firm up numbers.
- If there are no seafood eaters, let us know! We have a range of
non-seafood and vegetarian menus available.
- We do have a comprehensive wine list,
and Drinks packages, but if you are bringing
your own wine, consider having the wine dropped off by the supplier on the day of
the function - most bottle shops will do this for free. Please be aware that we have
a "Wine Only" BYO policy, hence beer, spirits & soft drinks are not permitted.
- If you want special seafood dishes (Cold King Prawns, Crab, Lobster etc)
let us know and we can arrange it with the suppliers.
- Please contact us to discuss other special requests such as room
decoration and birthday cakes.
Please be aware of our function booking policy. In order to prevent "no-shows" or over-booking, Fish at The Rocks is now requesting a deposit (via credit card) of $10 per head for all function bookings. This is to ensure extra staffing levels or increased food orders are justified, and to prevent disappointing other customers that may wish to come at the same time.
The deposit will be credited to your bill so that the remainder can be paid at the function date. This deposit is non-refundable for bookings cancelled or transferred within seven days (7) days of the scheduled date. We do not do separate bills.
Private Room Policy - groups of less than 20 wishing to book the room exclusively will be charged a $250 room hire fee
| Function set menus |
For Groups of 15 or more
Mixed entree followed by one main course, all meals served with bread, hand cut house chips and salad
Mixed Entree Platters
| Typically made up of sushi, calamari, king prawns, oysters natural, oysters kilpatrick and prawn cutlets, served with an assortment of dipping sauces, including wasabi, sweet chilli, tartare and sweet soy |
Mains - Choice of Five - Typically
| Hiramasa kingfish fillet grilled with a salad of garden vegetables, rocket and feta. paprika and olive oil dressing, basil pesto |
| Traditional Fish & Chips in beer batter, hand cut chips, lemon and tartare |
| Ocean trout fillet grilled with roasted butternut pumpkin and asparagus , soy and honey dressing |
| Barramundi and Vegetable Pie with potato gratin topping and mushy peas |
| Steak Fillet with white pepper sauce and your choice of sauté vegetables or salad |
| Vegetarian or Gluten-Free dishes available if pre-ordered |
For Groups of 15 or more
Mixed entree followed by one main course and dessert,
All meals served with bread,
hand cut house chips and salad
Mixed Entree Platters
| Typically made up of sushi, calamari, king prawns, oysters natural, oysters kilpatrick and prawn cutlets, served with an assortment of dipping sauces, including wasabi, sweet chilli, tartare and sweet soy |
Mains - Choice of Five - Typically
| Hiramasa kingfish fillet grilled with a salad of garden vegetables, rocket and feta. paprika and olive oil dressing, basil pesto |
| Traditional Fish & Chips in beer batter, hand cut chips, lemon and tartare |
| Ocean trout fillet grilled with roasted butternut pumpkin and asparagus , soy and honey dressing |
| Barramundi and Vegetable Pie with potato gratin topping and mushy peas |
| Steak Fillet with white pepper sauce and your choice of sauté vegetables or salad |
| Vegetarian or Gluten-Free dishes available if pre-ordered |
Desserts - Choice of Three - Typically
| White chocolate and mixed berry pudding with white chocolate ganache |
| Flourless chocolate and hazelnut fudge cake with muscat ice cream, caramel sauce |
| Trio of Sorbets in a chocolate basket with raspberry coulis |
For Groups of 15 or more. 3 Hours for $40 per person or 4 Hours for $50 per person. Drinks packages commence from the time of your booking.
Responsible Service of Alcohol.
In the best interests of guests and the community, Fish at The Rocks has in place a house policy for The Responsible Service of Alcohol. All guests will be expected to abide by the policy. Persons deemed to be intoxicated will be refused service.
Drinks Packages include the following:
Softdrinks
| Mineral Water, Orange Juice, Coke, Diet Coke & Lemonade |
Beer
| Crown Lager, Victorian Bitter, Cascade Premium Light |
Wine (the following is an example, please check with the restaurant for vintages)
| Boatshed Vineyard Estate Chardonnay 2006 (Hunter Valley, NSW ) |
| Amberly 2005 Sauvignon Blanc Semillon (Margaret River, Western Australia) |
| Longview Iron Knob Riesling 2006 (Adelaide Hills, SA ) |
| Brookland Valley Verse One 2006 Cabernet Merlot (Margaret River, WA) |
| Floorplan |
