Menu

A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 10 or more people 8% service fee  will be applied.

Entrée
Salmon and Kingfish sashimi, ponzu dressing 19.90
Ravioli of smoked prawns and scallops, basil cream sauce, shaved parmesan 19.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural
– Half Dozen Kilpatrick

-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressing

19.90
19.90

 

19.90

Scallops grilled with crisp potato roesti, creme fraiche, lemon olive oil, tomato chilli jam 21.00
Alaskan King crab salad, avocado, apple, julienne vegetable, saffron mayonnaise 19.90
Sardine fillets in panko breadcrumbs, tomato, persian fetta, fresh herbs, chardonnay vinegar, olive oil 19.90
Salt and pepper calamari in tapioca flour with lime, palm sugar sweet chilli sauce 18.90
 Crab cakes in panko breadcrumbs with thai three flavoured sauce, aioli  19.90
Entree platter for two, minimum of two, salt and pepper calamari, ravioli, crab cakes, scallops 22.00pp

 

Main
Tasmanian Atlantic Salmon fillet oven baked, tomato, spring onion and truffle oil salsa, arancini, fetta whipped with green herbs 37.00
Swordfish steak dusted with cumin, coriander, paprika, grilled, braised potato with yellow lentils, fenugreek, passionfruit and mango chutney, pappadams 37.00
Linguini pasta with mussels, scallops, salmon, king prawns, garlic, tomato, basil, olive oil 34.00
Whiting fillets in beer batter or Japanese breadcrumbs, shoestring potato chips, lemon, tartare sauce 34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 38.00
Seafood salad- grilled prawns, scallops, salmon, Moreton Bay bug tails, coriander, garlic, palm sugar dressing 39.00
Eye fillet steak with red wine jus, potato chips (250g) 38.00
Bass Groper fillet grilled, pan fried field mushrooms, zucchini, tomato, garlic, olive oil, tahini yoghurt 38.00

 

Crustaceans
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with garlic butter, rocket pear and parmesan salad 82.00
King prawns bbq’d in cajun spices, chilli jam, cucumber raita, butter rice 52.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces 52.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips 60.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter, house potato chips, rocket, pear, parmesan salad Market price

 

Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 150.00
 
 

 

Sides
Steamed rice 5.00
Seasonal vegetables steamed 9.00
Greek salad with kalamata olives and fetta cheese 10.00
Garden salad, lemon, olive oil dressing 10.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 10.00
House chips 6.00

 

Dessert
Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau 14.00
Coconut sago, fresh mango, candied berries 14.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 14.00
Trio of sorbets (see wait staff for selection) 14.00
Crème brulee with seasonal fruit, shortbread biscuit 14.00
Pavlova with fresh fruit and cream 14.00
Soft centered chocolate pudding, cream Chantilly 14.00
Cheese plate for two 25.00
   
  • Reservations

    +61 2 9252 4614
    reservations@fishattherocks.com.au
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm


    *
    24 hours notice for bookings by email

    Licensed premises. BYO wine only.

    ANZAC DAY – 25 April 2017 – Closed

  • Hall of Fame

    COE 2015-Hall of Fame-2