A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Salt and pepper calamari in tapioca flour with lime, sweet chilli sauce 18.90
Momo dumplings steamed with salmon and prawn, green sweet chilli sauce, soy 19.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural
– Half Dozen Kilpatrick

-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressing

_Half dozen sour cream, onion, egg yolk, salmon roe, chive





Tempura tiger prawns, lime mayonnaise, passionfruit, chilli, mango sauce, iceberg chiffonade 19.90
Scallops grilled on crisp potato cake, shallot, ginger sauce, sweet chilli 20.90
Ceviche of Hiramasa Kingfish, lime juice, cucumber, red pepper, coconut, soy, black salt, olive oil 19.90
Sardine fillets grilled with garlic, basil, chlli, persian fetta, cornichon, capers, tomato, lemon basil jam 19.90

Ravioli of tiger prawn and moreton bay bug, tomato, chilli, olive oil, garlic dressing, parmesan

Entree platter for two, minimum of two, salt and pepper calamari, momo dumplings, tempura tiger prawns, scallops 22.00pp
Tasmanian Salmon fillet grilled, miso and sake marinade with sushi rice, wakame cucumber salad, red pepper sesame sauce 37.00
Snapper fillets grilled, tempura vegetables, soy ginger jelly, thai three flavoured sauce 38.00
Spaghettini pasta with fresh tomato, prawns, scallops, mussels, salmon, basil, spinach, touch of cream 34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.90
Beer battered fish of the day, potato chips, lemon, tartare sauce 35.00
Grilled seafood salad, thai style, king prawns, salmon, scallops, ling fillet, lemon coriander garlic dressing 39.00
Bass Groper fillet grilled, chickpea spinach tomato salad, cucumber raita and whipped fetta 39.00

Eye fillet steak with red wine jus, broccolini, potato chips (250g)

Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with fresh herbs, lemon, garlic, rocket pear and parmesan salad, lime mayonnaise 82.00
King prawns grilled served with garlic, ginger, mild chilli, chives, glass noodle salad, lime palm sugar dressing 54.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces 54.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips 64.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter,  potato chips, rocket, pear, parmesan salad Market price subject to availabilty
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 160.00
Vegetables of the day 14.00
Greek salad with kalamata olives and fetta cheese 14.00
Garden salad, lemon, olive oil dressing 14.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
Potato chips with aioli 12.00
Affogato homemade vanilla bean ice cream, espresso coffee with your choice of brandy, frangelico or cointreau 15.00
Eton Mess, chantilly cream, fresh berries 15.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 15.00
Trio of sorbets (see wait staff for selection) 15.00
Crème brulee with seasonal fruit, shortbread biscuit 15.00
Sour cream pannacotta with honeycomb, raspberry coulis 15.00
 Soft centre chocolate pudding, vanilla ice cream 15.00
Cheese plate for two 30.00
  • – Reservations –

    +61 2 9252 4614*
    29 Kent Street, The Rocks, Sydney
    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.


    Friday April 10 Closed
    Saturday April 11 Closed
    Sunday April 12 Closed
    Monday April 13 Closed

    Anzac Day

    Saturday April 25 – Closed
    Monday April 27 – Closed



  • Hall of Fame

    COE 2015-Hall of Fame-2