Menu

A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari in tapioca flour with lime, sweet chilli sauce 18.90
Momo dumplings steamed with salmon and prawn filling, tomato, olive oil, chilli sauce 18.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural
– Half Dozen Kilpatrick

-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressin

21.90
21.90

21.90

Garlic prawn hotpot, tomato, basil, sour cream, chives 19.90
Scallops grilled on potato roesti, creamed corn, chorizo 20.90
Grilled spicy prawn and salmon cakes with iceberg chiffonade, raita 18.90

Fritto Misto, in panko breadcrumbs, scallop, whitebait, calamari, prawns, garlic aioli

19.90
Salmon sahimi salad, avocado, finger lime, pomegranate, daikon, citrus soy dressing  18.90
Entree platter for two, minimum of two, salt and pepper calamari, momo dumplings, scallops, garlic prawn hotpot 22.00pp
Main
Tasmanian Salmon fillet grilled, south Indian coconut curry with spinach, broccolini, mustard seed and tumeric potatoes, green peas 36.00
Blue Eye Cod fillets grilled, skordalia mash potato, saute green beans with tomato, garlic, onion, dutch carrots 36.90
Linguini pasta with mussels, scallops, salmon, king prawns, garlic, tomato, basil, olive oil 34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.90
Whiting fillets in cajun spice grilled, potato gnocci, tomato coulis, spinach  36.90
Flathead fillet in panko breadcrumbs, hand cut potato chips, lemon, homemade tartare sauce 36.00
John Dory fillets grilled, tempura  vegetables, thai three flavoured sweet chilli sauce 39.90
Eye fillet steak with red wine jus, hand cut potato chips (250g) 39.00
Seafood pie with salmon, prawns, scallops, ling fillet, vegetables and béchamel sauce, puff pastry top 37.90
Crustaceans
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with garlic butter, rocket pear and parmesan salad 82.00
King prawns bbq’d in cajun spices, chilli jam, cucumber raita, butter rice 52.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces 52.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips 60.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter, house potato chips, rocket, pear, parmesan salad Market price
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 150.00
 
 
Sides
Steamed rice 5.00
Seasonal vegetables steamed 9.00
Greek salad with kalamata olives and fetta cheese 14.00
Garden salad, lemon, olive oil dressing 10.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
House chips 6.00
Dessert
Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau 14.00
Crepe cake, fresh fruit, chantilly cream , raspberry coulis  14.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 14.00
Trio of sorbets (see wait staff for selection) 14.00
Crème brulee with seasonal fruit, shortbread biscuit 14.00
Apple, rhubarb crumble, vanilla ice cream 14.00
Flourless chocolate ganache cake with raspberry centre, raspberry sorbet 14.00
Cheese plate for two 25.00
   
  • Reservations –

    +61 2 9252 4614
    reservations@fishattherocks.com.au
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

  • Hall of Fame

    COE 2015-Hall of Fame-2