Menu

A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari in tapioca flour with lime, sweet chilli sauce 18.90
Momo dumplings steamed with pork, ginger, cumin, nepalese tomato chutney and dipping sauce 19.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural
– Half Dozen Kilpatrick

-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressin

22.90
22.90

22.90

Tempura tiger prawns, lime mayonnaise, passionfruit, chilli, mango sauce, iceberg chiffonade 19.90
Scallops grilled on crisp rice cake, ginger, spring onion, three flavoured sweet chilli sauce 20.90
Southern calamari grilled with fresh herbs, garlic, paprika, spices, rocket and cos salad, raita 19.90
Salmon gravlax with crisp potato cakes, bilinis, dill, sour cream, salmon roe 19.90

Ravioli of tiger prawn and moreton bay bug, tomato, olive oil, garlic sauce , parmesan

19.90
Entree platter for two, minimum of two, salt and pepper calamari, momo dumplings, tempura tiger prawns, scallops 22.00pp
Main
Tasmanian Salmon fillet grilled, miso and sake marinade with sticky rice, tempura asparagus, sweet red pepper and sesame sauce 37.00
Blue Eye Cod fillet steamed with asian greens, broccolini, mushrooms, soy, ginger, garlic and mirin 37.00
Spaghettini pasta with fresh tomato, prawns, scallops, mussels, salmon, basil, spinach, touch of cream 34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.90
Beer battered fish of the day, potato chips, lemon, tartare sauce 36.00
Seafood Pie, prawns, salmon, ling, scallop and vegetables, bechamel sauce, puff pastry top 39.00
Bouillabaisse styled tomato broth, mussels, king prawns, fish fillets, scallops and scampi 39.00

Eye fillet steak with red wine jus, broccolini, potato chips (250g)

40.00
   
Crustaceans
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with fresh herbs, lemon, garlic, rocket pear and parmesan salad, lime mayonnaise 82.00
King prawns grilled served with stir fried asparagus, spinach, shallot, ginger, spicy xo sauce, butter  54.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces 54.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips 64.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter,  potato chips, rocket, pear, parmesan salad Market price
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 160.00
 
 
Sides
   
Vegetables of the day 14.00
Greek salad with kalamata olives and fetta cheese 14.00
Garden salad, lemon, olive oil dressing 14.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
Potato chips with aioli 12.00
Dessert
Affogato homemade vanilla bean ice cream, espresso coffee with your choice of brandy, frangelico or cointreau 15.00
Fig and walnut pudding, cinannamon ice cream, toffee sauce, praline 15.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 15.00
Trio of sorbets (see wait staff for selection) 15.00
Crème brulee with seasonal fruit, shortbread biscuit 15.00
Pear and rhubarb crumble, vanilla ice cream 15.00
Gluten free chocolate cake, vanilla ice cream 15.00
Cheese plate for two 30.00
   
  • Reservations

    +61 2 9252 4614
    reservations@fishattherocks.com.au *
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

    Closed Public Holidays

  • Hall of Fame

    COE 2015-Hall of Fame-2