Menu

A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari in tapioca flour with lime, sweet chilli sauce 18.90
Momo dumplings steamed salmon and prawn filling, tomato, olive oil, chilli sauce 19.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural
– Half Dozen Kilpatrick

-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressin

22.90
22.90

22.90

Crab cakes in panko breadcrumbs, asian slaw salad, chipotle mayonnaise 19.90
Hervey Bay scallops grilled in the half shell, lime, chive, tomato, avoacdo salsa 20.90
Spicy grilled tiger prawns and green papaya salad, lime, mild chilli dressing 20.90
Salmon sahimi salad, avocado, finger lime, pomegranate, daikon, citrus dressing 19.90
   
Entree platter for two, minimum of two, salt and pepper calamari, momo dumplings, crab cakes, prawn and green papaya salad 24.00pp
Main
Tasmanian Salmon fillet grilled, miso and sake marinade with sticky rice, tempura zucchini, sweet red pepper sauce 37.00
Queensland Barramundi fillet grilled with warm chickpea salad, spinach, barberries, baharat, labne, olive oil 36.00
Spaghettini pasta with fresh tomato, prawns, scallops, salmon, basil, garlic, kalamata olives, parsley, spring onion, olive oil 34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.00
Whiting fillets in panko breadcrumbs, potato chips, lemon, homemade tartare sauce  36.00
Seafood salad with king prawns, salmon, grilled bug tail, scallops, lime, chilli, garlic dressing 39.00
   
Eye fillet steak with red wine jus, broccoli, cut potato chips (250g) 40.00
   
Crustaceans
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with garlic butter, rocket pear and parmesan salad 82.00
King prawns bbq’d in cajun spices, chilli jam, cucumber raita, butter rice 54.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces 54.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips 64.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter, house potato chips, rocket, pear, parmesan salad Market price
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 160.00
 
 
Sides
   
Vegetables of the day 14.00
Greek salad with kalamata olives and fetta cheese 14.00
Garden salad, lemon, olive oil dressing 14.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
Potato chips with aioli 12.00
Dessert
Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau 15.00
Smashed lemon curd and raspberry pavlova 15.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 15.00
Trio of sorbets (see wait staff for selection) 15.00
Crème brulee with seasonal fruit, shortbread biscuit 15.00
Carrot cake with macadamia praline, vanilla ice cream 15.00
Gluten free chocolate cake, vanilla ice cream 15.00
Cheese plate for two 30.00
   
  • Reservations –

    +61 2 9252 4614
    reservations@fishattherocks.com.au*
    29 Kent Street, The Rocks, Sydney
    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    *24 hours notice for bookings by email
    Licensed premises. BYO wine only.

    Closed Public Holidays

    Christmas & New Year opening hours

    December
    Closed 23 24 25 26
    Open for Dinner 27 28 29 30 31
    January
    Closed 01
    Open for Dinner 02 03 04 05 06
    Re-open for lunch 07
    Closed 28

     

  • Hall of Fame

    COE 2015-Hall of Fame-2