A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Salt and pepper calamari in tapioca flour with lime, sweet chilli sauce 18.90
Momo dumplings steamed with salmon and prawn filling, sweet three flavoured sauce 18.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural
– Half Dozen Kilpatrick

-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressin

-Half Dozen, sour cream, salmon gravlax, red pepper salsa, chardonnay vinegar





Crisp sesame prawn cakes in panko breadcrumbs, soy, mild chilli dipping sauce 18.90
Scallops pan-fried with asparagus, spring onion, mild chilli, spinach, xo sauce, steamed rice 20.90
Sardine fillets breaded, heirloom tomatoes, persian feta, black sea salt, olive oil, red wine vinegar 18.90
Sashimi salad of hiramasa kingfish and salmon, finger lime, salmon cavair, ssamjang dressing, olive oil 19.90
Avocado and crab salad, frisee, balsamic glazed tomatoes, watercress, lime mayonnaise  19.90
Entree platter for two, minimum of two, salt and pepper calamari, momo dumplings, crisp sesame prawn cakes, crab & avocado salad 22.00pp


Tasmanian Salmon fillet grilled, asparagus, beetroot, vegetable salad, sour cream, basil 36.90
Blue Eye Cod fillet grilled, saute mushrooms and leek with potato gnocchi, tomato coulis 36.90
Linguini pasta with mussels, scallops, salmon, king prawns, garlic, tomato, basil, olive oil 34.00
Whiting fillets grilled with whipped feta cheese, gazpacho salsa, smoked paprika, olive oil, red wine vinegar 36.90
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 38.00
Flathead fillet in beer batter, hand cut potato chips, lemon, homemade tartare sauce 36.00
Eye fillet steak with red wine jus, hand cut potato chips (250g) 39.00
Seafood pie with ling fillet, salmon, prawns, bechamel and vegetables, puff pastry topping 37.90


Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with garlic butter, rocket pear and parmesan salad 82.00
King prawns bbq’d in cajun spices, chilli jam, cucumber raita, butter rice 52.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces 52.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips 60.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter, house potato chips, rocket, pear, parmesan salad Market price


Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 150.00


Steamed rice 5.00
Seasonal vegetables steamed 9.00
Greek salad with kalamata olives and fetta cheese 14.00
Green leaf salad, lemon, olive oil dressing 10.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
House chips 6.00


Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau 14.00
Apricot, pecan pudding, vanilla ice cream, butterscotch sauce 14.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 14.00
Trio of sorbets (see wait staff for selection) 14.00
Crème brulee with seasonal fruit, shortbread biscuit 14.00
Apple, rhubarb crumble, vanilla ice cream 14.00
Soft centered chocolate pudding, cream Chantilly 14.00
Cheese plate for two 25.00
  • Reservations –

    +61 2 9252 4614*
    29 Kent Street, The Rocks, Sydney

    Dinner 7 nights, 6:00pm to 9:15pm
    Lunch Mon-Fri, 12:00 noon to 2:15pm

    Anzac Day – Closed
    Wednesday April 25

    *24 hours notice for bookings by email

    Licensed premises. BYO wine only.

  • Hall of Fame

    COE 2015-Hall of Fame-2