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FISH AT THE ROCKS Sydney's Favourite Seafood Restaurant |
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| Menu |
Below is a copy of our Current Menu
Entrees, Mains, Extras
and Desserts) prepared
by our award-winning chefs. Our menu changes seasonally to ensure all fish
are available (prices are inclusive of GST).
If you require specific dishes omitted from the menu such as non-seafood
dishes, please let us know at least one day before
on 9252 4614 and we can arrange them for you.
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 |
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| Entrees | |
| Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon caviar | 17.50 |
| Ravioli of pumpkin and ricotta cheese with sauté prawns lemon and chive butter | 17.50 |
| Salt and pepper calamari with lime, chilli dipping sauce | 17.50 |
| Crab, avocado, apple and macadamia nut salad with lime mayonnaise, red wine glaze | 18.00 |
| Freshly Shucked Sydney Rock Oysters | ½ Dozen Natural | 17.50 | ½ Dozen Kilpatrick | 17.50 |
| Market sashimi salad with lime, mint, basil and sesame | 17.50 |
| Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a rice noodle, mint and basil salad | 17.50 |
| Mains | |
| Whole baked baby barramundi, de-boned, stuffed with diced prawn, sauté asian greens ginger garlic and soy | 32.00 |
| Mulloway fillet grilled with sauté pumpkin, green lentils and spinach, harissa yogurt sauce | 30.00 |
| Whiting Fillets in beer batter, hand cut house chips, lemon and tartare sauce | 30.00 |
| Seafood broth with prawns, scallops, fish, mussels, scampi, tomato and chilli | 32.00 |
| Atlantic salmon fillet grilled with a warm kipfler potato salad, lemon yogurt dressing tomato and basil vinaigrette | 29.50 |
| Hiramasa kingfish fillet grilled with a roast beetroot, green bean, feta and rocket salad, smoked paprika dressing | 30.00 |
| Grain fed scotch fillet with a white pepper sauce, chips and your choice of sauté vegetables or salad | 35.00 |
| Crustaceans | |
| Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers | |
| Whole Tasmanian Lobster served grilled with lemon butter and spring onions, served with chips and mixed salad | market price |
| Mixed Grilled Crustacean Platter for Two. (Moreton Bay Bugs, Queensland King Prawns, Western Australia Scampi served with hand cut chips, thai salad and dipping sauces) | 120.00 |
| Western Australian Scampi, Grilled with garlic butter and salad or tempura style with salad and dipping sauces | 76.00 |
| Jumbo queensland king prawns, grilled or tempura style served with a thai salad | 44.00 |
| BBQ'd moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips | 64.00 |
| Sides | |
| Saute seasonal vegetables | 8.00 |
| Green Leaf Salad, lemon and olive oil dressing | 8.00 |
| Greek Salad with kalamata olives and feta cheese | 9.00 |
| Hand Cut Potato Chips | 6.00 |
| Rocket, pear and parmesan salad, aged balsamic vinegar and olive oil dressing | 9.50 |
| Dessert (subject to change) | |
| Affogato (vanilla bean ice cream drowning in espresso coffee with a shot of Brandy,Frangelico or Cointreau) | 10.00 |
| Profiteroles with homemade chocolate ice cream centers served with a warm chocolate brandy sauce | 12.00 |
| Vanilla cheese cake with caramelized bananas, cream chantilly and raspberry coulis | 12.00 |
| Warm chocolate pudding with a raspberry centre and vanilla ice cream | 12.00 |
| Dark chocolate mousse with fresh strawberries, rose water and honey syrup | 12.00 |
| Cheese Plate for two | 25.00 |
| Trio of sorbets (ask waiter for flavours) | 12.00 |
