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FISH AT THE ROCKS Sydney's Favourite Seafood Restaurant |
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| Menu |
Below is a copy of our Current Menu
( Entrees, Mains, Extras
and Desserts) prepared
by our award-winning chefs. Our menu changes seasonally to ensure all fish
are available (prices are inclusive of GST).
If you require specific dishes omitted from the menu such as non-seafood
dishes, please let us know at least one day before
on 9252 4614 and we can arrange them for you.
 |
 |
 |
| Entrees | |
| Tiger prawns tempura style, rice noodle salad. soy, sesame, chilli dressing | 17.50 |
| Alaskan king crab salad, avocado, apple, saffron mayonnaise dressing | 18.00 |
| Salt and pepper calamari with lime, chilli dipping sauce | 17.50 |
| Whitebait with indian spices, fried in light beer batter, cumin and cucumber yogurt | 17.50 |
| Freshly Shucked Pacific Oysters | ˝ Dozen Natural | 17.50 | ˝ Dozen Czarina | 17.50 | ˝ Dozen Kilpatrick | 17.50 |
| Ravioli prawn, fresh tomato, sage and truffle oil | 18.50 |
| Seared scallops with crispy polenta, basil pesto cream sauce | 18.00 |
| Mains | |
| Whole baked baby barramundi, de-boned, stuffed with diced prawn, vegetables and coconut curry sauce | 33.00 |
| Blue eye cod fillet grilled with sauté green beans, tomato, garlic, onion and aged balsamic vinegar | 33.00 |
| Whiting Fillets in beer batter, hand cut house chips, lemon and tartare sauce | 32.00 |
| Seafood salad with grilled prawns, scallops, kingfish, ocean trout and mussels, lemongrass, coriander, garlic dressing | 33.00 |
| Ocean trout fillet grilled with butternut pumpkin and asparagus in tempura batter, soy and honey dressing | 29.50 |
| Traditional Fish and Chips in beer batter, hand cut chips, lemon and tartare | 28.50 |
| Hiramasa kingfish fillet grilled with a salad of garden vegetables, rocket and feta. paprika and olive oil dressing, basil pesto | 33.00 |
| Rib-eye Steak with a white pepper sauce, chips and your choice of sauté vegetables or salad | 35.00 |
| Crustaceans | |
| Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers | |
| Whole Tasmanian Lobster served grilled with lemon butter and spring onions, served with chips and mixed salad | 108.00 |
| Mixed Grilled Crustacean Platter for Two. (Moreton Bay Bugs, Queensland King Prawns, Western Australia Scampi served with hand cut chips, thai salad and dipping sauces) | 108.00 |
| Western Australian Scampi, Grilled with garlic butter and salad or tempura style with salad and dipping sauces | 76.00 |
| Jumbo Queensland King Prawns, Grilled or Tempura with a trio of dipping sauces, salad and house cut chips | 44.00 |
| BBQ'd Moreton Bay Bugs, trio of dipping sauces, salad and house cut chips | 64.00 |
| Sides | |
| Saute seasonal vegetables | 8.00 |
| Green Leaf Salad, lemon and olive oil dressing | 8.00 |
| Greek Salad with kalamata olives and feta cheese | 9.50 |
| Hand Cut Potato Chips | 6.00 |
| Rocket and Parmesan Salad, aged balsamic vinegar and olive oil dressing | 9.50 |
| Dessert (subject to change) | |
| Affogato (vanilla bean ice cream drowning in espresso coffee with a shot of Brandy or Cointreau) | 10.00 |
| White chocolate and mixed berry pudding with white chocolate ganache | 12.00 |
| Flourless chocolate and hazelnut fudge cake with muscat ice cream, caramel sauce | 11.50 |
| Frozen espresso parfait with italian sponge and marinated strawberries | 12.00 |
| Cheese Plate for two | 25.00 |
| Trio of sorbets (ask waiter for flavours) | 11.50 |
