fish
FISH AT THE ROCKS
Sydney's Favourite Seafood Restaurant

Menu

Below is a copy of our Current Menu Entrees, Mains, Extras and Desserts) prepared by our award-winning chefs. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST).
If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

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Entrees  
Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon caviar 17.50
Baby squid stuffed with rice, herbs and raisins braised with tomato and tarragon 17.50
Ravioli of prawns and scallops with basil, tomato, olive oil and garlic dressing 17.50
Freshly Shucked Sydney Rock Oysters
        ½ Dozen Natural 17.50
        ½ Dozen Kilpatrick 18.00
Salt and pepper calamari with lime, chilli dipping sauce 17.50
Queensland scallops grilled with green papaya and fried noodle salad, lemon thai basil dressing 18.00
Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a rice noodle, mint and basil salad 17.50
Hiramasa kingfish fish cakes with julienne vegetable salad 18.00
 
Mains
Whole baked baby barramundi, de-boned, stuffed with diced prawn, sauté asian greens ginger garlic and soy 32.00
Snapper fillet grilled with sautè onions, garlic, red peppers, tomato and olives, potato roesti 30.00
Whiting Fillets in beer batter, hand cut house chips, lemon and tartare sauce 30.00
Seafood broth with prawns, scallops, fish, mussels, scampi, tomato and chilli 32.00
King salmon fillet oven roasted with risotto croquette, grilled fennel, apple, rocket, pecan nut and julienne vegetable salad, yogurt and dill dressing 29.50
Hiramasa kingfish fillet grilled with sautè field mushrooms, spinach and mashed potato 30.00
Barramundi, prawn and vegetable pie with puff pastry and homemade tomato chutney 29.50
Grain fed scotch fillet with a white pepper sauce, chips and your choice of sauté vegetables or salad 35.00
 
Crustaceans  
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers  
Whole tasmanian lobster served grilled with lemon butter and spring onions, served with hand cut chips and rocket, pear and parmesan salad market price
Mixed grilled crustacean platter
         for one 65.00
         for two 120.00
Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces
West australian scampi, grilled with garlic butter and salad 76.00
Jumbo queensland king prawns, grilled or tempura style served with a garden salad 44.00
BBQ'd moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips 58.00
   
Sides  
Saute seasonal vegetables 8.00
Greek salad with kalamata olives and feta cheese 9.00
Rocket, pear and parmesan salad, aged balsamic vinegar and olive oil dressing 10.00
Hand Cut Potato Chips 6.00
Mash potato 6.00
   
Dessert (subject to change)  
Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau 10.00
Profiteroles with homemade toffee ice cream centre served with a warm chocolate brandy sauce 12.00
Warm date and pear pudding with crème anglaise and butterscotch sauce 12.00
Trio of sorbets ( see wait staff for selection ) 12.00
Warm chocolate and raspberry tart with hazelnut cream 12.00
Cheese Plate for two 25.00


 
29 Kent Street,
The Rocks
Cnr Argyle St
Phone: 9252 4614   Fax: 9251 4690
Call ahead to book, please don't email reservations Email: eat@fishattherocks.com.au
Copyright 2009 updated 13 October 2009