fish
FISH AT THE ROCKS
Sydney's Favourite Seafood Restaurant

Menu

Below is a copy of our Current Menu Entrees, Mains, Extras and Desserts) prepared by our award-winning chefs. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST).
If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

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Entrees  
Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon caviar 17.50
Ravioli of pumpkin and ricotta cheese with sauté prawns lemon and chive butter 17.50
Salt and pepper calamari with lime, chilli dipping sauce 17.50
Crab, avocado, apple and macadamia nut salad with lime mayonnaise, red wine glaze 18.00
Freshly Shucked Sydney Rock Oysters
        ½ Dozen Natural 17.50
        ½ Dozen Kilpatrick 17.50
Market sashimi salad with lime, mint, basil and sesame 17.50
Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a rice noodle, mint and basil salad 17.50
 
Mains
Whole baked baby barramundi, de-boned, stuffed with diced prawn, sauté asian greens ginger garlic and soy 32.00
Mulloway fillet grilled with sauté pumpkin, green lentils and spinach, harissa yogurt sauce 30.00
Whiting Fillets in beer batter, hand cut house chips, lemon and tartare sauce 30.00
Seafood broth with prawns, scallops, fish, mussels, scampi, tomato and chilli 32.00
Atlantic salmon fillet grilled with a warm kipfler potato salad, lemon yogurt dressing tomato and basil vinaigrette 29.50
Hiramasa kingfish fillet grilled with a roast beetroot, green bean, feta and rocket salad, smoked paprika dressing 30.00
Grain fed scotch fillet with a white pepper sauce, chips and your choice of sauté vegetables or salad 35.00
 
Crustaceans  
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers  
Whole Tasmanian Lobster served grilled with lemon butter and spring onions, served with chips and mixed salad market price
Mixed Grilled Crustacean Platter for Two. (Moreton Bay Bugs, Queensland King Prawns, Western Australia Scampi served with hand cut chips, thai salad and dipping sauces) 120.00
Western Australian Scampi, Grilled with garlic butter and salad or tempura style with salad and dipping sauces 76.00
Jumbo queensland king prawns, grilled or tempura style served with a thai salad 44.00
BBQ'd moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips 64.00
   
Sides  
Saute seasonal vegetables 8.00
Green Leaf Salad, lemon and olive oil dressing 8.00
Greek Salad with kalamata olives and feta cheese 9.00
Hand Cut Potato Chips 6.00
Rocket, pear and parmesan salad, aged balsamic vinegar and olive oil dressing 9.50
   
Dessert (subject to change)  
Affogato (vanilla bean ice cream drowning in espresso coffee with a shot of Brandy,Frangelico or Cointreau) 10.00
Profiteroles with homemade chocolate ice cream centers served with a warm chocolate brandy sauce 12.00
Vanilla cheese cake with caramelized bananas, cream chantilly and raspberry coulis 12.00
Warm chocolate pudding with a raspberry centre and vanilla ice cream 12.00
Dark chocolate mousse with fresh strawberries, rose water and honey syrup 12.00
Cheese Plate for two 25.00
Trio of sorbets (ask waiter for flavours) 12.00


 
Passionfruit crème brulee with cats tongue biscuit
29 Kent Street,
The Rocks
Cnr Argyle St
Phone: 9252 4614   Fax: 9251 4690
Call ahead to book, please don't email reservations Email: eat@fishattherocks.com.au
Copyright 2009 updated 13 October 2009