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FISH AT THE ROCKS Sydney's Favourite Seafood Restaurant |
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| Menu |
Below is a copy of our Current Menu
Entrees, Mains, Extras
and Desserts) prepared
by our award-winning chefs. Our menu changes seasonally to ensure all fish
are available (prices are inclusive of GST).
If you require specific dishes omitted from the menu such as non-seafood
dishes, please let us know at least one day before
on 9252 4614 and we can arrange them for you.
 |
 |
 |
| Entrees | |
| Atlantic salmon gravlax stack with potato roesti, zucchini pancake, crème fraiche and salmon caviar | 17.50 |
| Baby squid stuffed with rice, herbs and raisins braised with tomato and tarragon | 17.50 |
| Ravioli of prawns and scallops with basil, tomato, olive oil and garlic dressing | 17.50 |
| Freshly Shucked Sydney Rock Oysters | ½ Dozen Natural | 17.50 | ½ Dozen Kilpatrick | 18.00 |
| Salt and pepper calamari with lime, chilli dipping sauce | 17.50 |
| Queensland scallops grilled with green papaya and fried noodle salad, lemon thai basil dressing | 18.00 |
| Tempura tiger prawns with chilli, mango and passionfruit dipping sauce on a rice noodle, mint and basil salad | 17.50 |
| Hiramasa kingfish fish cakes with julienne vegetable salad | 18.00 |
| Mains | |
| Whole baked baby barramundi, de-boned, stuffed with diced prawn, sauté asian greens ginger garlic and soy | 32.00 |
| Snapper fillet grilled with sautè onions, garlic, red peppers, tomato and olives, potato roesti | 30.00 |
| Whiting Fillets in beer batter, hand cut house chips, lemon and tartare sauce | 30.00 |
| Seafood broth with prawns, scallops, fish, mussels, scampi, tomato and chilli | 32.00 |
| King salmon fillet oven roasted with risotto croquette, grilled fennel, apple, rocket, pecan nut and julienne vegetable salad, yogurt and dill dressing | 29.50 |
| Hiramasa kingfish fillet grilled with sautè field mushrooms, spinach and mashed potato | 30.00 |
| Barramundi, prawn and vegetable pie with puff pastry and homemade tomato chutney | 29.50 |
| Grain fed scotch fillet with a white pepper sauce, chips and your choice of sauté vegetables or salad | 35.00 |
| Crustaceans | |
| Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers | |
| Whole tasmanian lobster served grilled with lemon butter and spring onions, served with hand cut chips and rocket, pear and parmesan salad | market price |
| Mixed grilled crustacean platter | for one | 65.00 | for two | 120.00 | Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces |
| West australian scampi, grilled with garlic butter and salad | 76.00 |
| Jumbo queensland king prawns, grilled or tempura style served with a garden salad | 44.00 |
| BBQ'd moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips | 58.00 |
| Sides | |
| Saute seasonal vegetables | 8.00 |
| Greek salad with kalamata olives and feta cheese | 9.00 |
| Rocket, pear and parmesan salad, aged balsamic vinegar and olive oil dressing | 10.00 |
| Hand Cut Potato Chips | 6.00 |
| Mash potato | 6.00 |
| Dessert (subject to change) | |
| Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau | 10.00 |
| Profiteroles with homemade toffee ice cream centre served with a warm chocolate brandy sauce | 12.00 |
| Warm date and pear pudding with crème anglaise and butterscotch sauce | 12.00 |
| Trio of sorbets ( see wait staff for selection ) | 12.00 |
| Warm chocolate and raspberry tart with hazelnut cream | 12.00 |
| Cheese Plate for two | 25.00 |
