Fish at The Rocks

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Below is a copy of our Current Menu Entrees, Mains, Extras and Desserts) prepared by our award-winning chefs. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

Entree

Crispy fried soft shell crab, asian slaw salad, green sweet chilli and coriander dipping sauce	18.90
Tempura tiger prawns with julienne vegetable and mango salad, coconut, lime and palm sugar dressing	18.90
Scallops grilled with spinach puree, polenta and roast red pepper salsa	18.90
Freshly Shucked Sydney Rock Oysters
½ Dozen Natural	18.90
½ Dozen Kilpatrick	19.50
½ Dozen czarina	19.50
Tortellini of ocean trout and prawns, warm tomato, basil and olive oil dressing	18.90
Atlantic salmon gravlax stack, with roesti potato, zucchini pancake, basil oil, crème fraiche and salmon caviar	18.90
Salt and pepper calamari in tapioca flour with lime and sweet chilli dipping sauce	18.90
Sashimi of Atlantic salmon with shaved fennel, arugula, spanish onion and citrus salad	18.90
Scampi grilled with fresh linguine, pine nuts, garlic and basil pesto	21.00

Main

Ocean Trout Fillet grilled, with a crispy noodle salad, lemon, garlic, coriander and mild chilli dressing	30.00
Barramundi Fillet crusted in Japanese breadcrumbs and grilled on the flat top, with a roma tomato, basil, caper and fetta salad, balsamic vinegar glaze	32.00
Seafood Linguine, with prawns, scallop, fish, mussels, scampi, fresh tomato, basil and garlic	29.00
Snapper Fillets grilled, served with eggplant, cauliflower and potato braised with tomato, green chilli, cumin , turmeric and cucumber raita	33.00
Atlantic Salmon Fillet grilled on a bed of sushi rice, with tempura vegetables, sweet soy, ginger and honey glaze	31.00
Whiting Fillets in beer batter or crumbed in Japanese breadcrumbs, hand cut potato chips, lemon and tartare sauce	30.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, soy, ginger, spring onion and shitake mushrooms, steamed rice	35.00
Eye Fillet Steak with béarnaise sauce, hand cut potato chips	36.00
Fish at the Rocks Tasting Experience for two, mixed entrée platter, mixed main platter, served with hand cut chips and a green leaf salad, lemon, olive oil dressing	130.00	(for two)
Entrée Platter
Atlantic salmon gravlax, salt and pepper calamari, tempura prawns, grilled scallops, grilled mussels
Main Platter
Stuffed barramundi, whiting fillets, bbq’d king prawns, atlantic salmon , ocean trout

Crustaceans

Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
West australian scampi, grilled with garlic butter and salad	76.00
Jumbo queensland king prawns, grilled or tempura style served with a garden salad	44.00
BBQ’d moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips	58.00
Whole tasmanian lobster served grilled with lemon butter and spring onions, served with hand cut chips and rocket, pear and parmesan salad	Market Price
Mixed grilled crustacean platter
for one	65.00
for two	120.00
Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces

Sidess

Steamed seasonal vegetables	8.00
Greek salad with kalamata olives and fetta cheese	10.00
Rocket, pear and parmesan salad with, balsamic vinegar and olive oil dressing	10.00
Green leaf salad with lemon and olive oil dressing	9.00
Hand cut potato chips	6.00

Dessert (subject to change)

Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau	10.00
Profiteroles with homemade espresso ice cream centre served with a warm chocolate sauce, topped with peanut brittle	12.00
Lime syrup cake served with coconut sorbet and toasted coconut	12.00
Trio of sorbets ( see wait staff for selection )	12.00
Chocolate brownie served with mint ice cream and brown sugar crème anglaise	12.00
Passion fruit crème brulee served with cats tongue biscuit	12.00
Cheese plate for two	25.00