Fish at The Rocks

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Below is a copy of our Current Menu Entrees, Mains, Extras and Desserts) prepared by our award-winning chefs. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

Entree

Mousseline of prawn, snapper and scallops, with roasted beetroot puree and horseradish crème fraiche	18.90
Tempura Queensland banana prawns with thai salad, red nam jim dressing	18.90
Scallops grilled with hommous and tabouli, dressed with balsamic vinegar glaze, fresh tomato	18.90
Freshly Shucked Sydney Rock Oysters
½ Dozen Natural	18.90
½ Dozen Kilpatrick	19.90
½ Dozen ponzu, tabiko and pickled ginger	19.90
Tortellini of prawns and scallops with tomato, chive and truffle oil vinaigrette	19.90
Atlantic salmon gravlax stack, with roesti potato, zucchini pancake, basil oil, crème fraiche and salmon caviar	18.90
Salt and pepper calamari in tapioca flour with lime and sweet chilli dipping sauce	18.90
Carpaccio of kingfish, radish and vegetable salad, ponzu sauce	18.90
King crab and rice noodle salad with ginger, coriander, chilli, garlic and peanuts	18.90
Scampi grilled with fresh spaghettini, pinenuts, garlic and basil pesto	21.00

Main

Ocean Trout Fillet grilled, with smoked dutch cream potato puree ,and a ratatouille of zucchini, roast capsicum, fresh tomato and garlic	31.00
Blue Eye Cod fillet grilled, with rocket, tomato, cucumber, spanish onion, black olives and grilled haloumi cheese, paprika, garlic and olive oil dressing	32.00
Seafood spaghettini, with prawns, scallop, fish, mussels, and scampi, fresh tomato, basil, garlic and cream	30.00
Atlantic Salmon Fillet grilled on a bed of sushi rice, with tempura vegetables, fresh wasabi, sweet soy, ginger and honey glaze	31.00
Whiting Fillets in beer batter or crumbed in Japanese breadcrumbs, hand cut potato chips, lemon and tartare sauce	30.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce and fried sushi balls	35.00
Eye Fillet Steak with café de paris butter, hand cut potato chips	36.00
Snapper fillet grilled with chickpeas and butternut pumpkin braised with cumin, coriander, ginger and tamarind, cucumber, coriander and mint raita	32.00
Fish at the Rocks Tasting Experience for two, mixed entrée platter, mixed main platter, served with hand cut chips and a green leaf salad, lemon, olive oil dressing	140.00	(for two)
Entrée Platter
Atlantic salmon gravlax, salt and pepper calamari, tempura prawns, grilled scallops, grilled mussels
Main Platter
Stuffed barramundi, whiting fillets, bbq’d king prawns, atlantic salmon , scampi

Crustaceans

Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
West australian scampi, grilled with garlic butter and rocket pear and parmesan salad	76.00
Jumbo queensland king prawns, grilled or tempura style served with thai salad	44.00
BBQ’d moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips	58.00
Whole tasmanian lobster served grilled with lemon butter and spring onions, served with hand cut chips and rocket, pear and parmesan salad	Market Price
Mixed grilled crustacean platter
for one	65.00
for two	120.00
Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces

Sidess

Steamed seasonal vegetables	8.00
Greek salad with kalamata olives and fetta cheese	10.00
Rocket, pear and parmesan salad with, balsamic vinegar and olive oil dressing	10.00
Green leaf salad with lemon and olive oil dressing	9.00
House chips	6.00

Dessert (subject to change)

Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau	12.00
Profiteroles with homemade vanilla ice cream centre served with a warm chocolate sauce, topped with peanut brittle	12.50
Passionfruit curd millefeuille - strawberry coulis	12.50
Trio of sorbets ( see wait staff for selection )	12.50
Chocolate Delice - Belgian chocolate mousse with sour cherry compote	12.50
Rhubarb and strawberry crumble with cinnamon and almond crunch, stawberry and cream ice cream	12.50
Cheese plate for two	25.00