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If you have trouble reading the menu you can change the size of the text to a size below by clicking one of them.
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Below is a copy of our Current Menu Entrees, Mains, Extras and Desserts) prepared by our award-winning chefs. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
Entree
| Mousseline of prawn, snapper and scallops, with roasted beetroot puree and horseradish crème fraiche | 18.90 |
| Tempura Queensland banana prawns with thai salad, red nam jim dressing | 18.90 |
| Scallops grilled with hommous and tabouli, dressed with balsamic vinegar glaze, fresh tomato | 18.90 |
| Freshly Shucked Sydney Rock Oysters | ½ Dozen Natural | 18.90 | ½ Dozen Kilpatrick | 19.90 | ½ Dozen ponzu, tabiko and pickled ginger | 19.90 |
| Tortellini of prawns and scallops with tomato, chive and truffle oil vinaigrette | 19.90 |
| Atlantic salmon gravlax stack, with roesti potato, zucchini pancake, basil oil, crème fraiche and salmon caviar | 18.90 |
| Salt and pepper calamari in tapioca flour with lime and sweet chilli dipping sauce | 18.90 |
| Carpaccio of kingfish, radish and vegetable salad, ponzu sauce | 18.90 |
| King crab and rice noodle salad with ginger, coriander, chilli, garlic and peanuts | 18.90 |
| Scampi grilled with fresh spaghettini, pinenuts, garlic and basil pesto | 21.00 |
Main
| Ocean Trout Fillet grilled, with smoked dutch cream potato puree ,and a ratatouille of zucchini, roast capsicum, fresh tomato and garlic | 31.00 | |
| Blue Eye Cod fillet grilled, with rocket, tomato, cucumber, spanish onion, black olives and grilled haloumi cheese, paprika, garlic and olive oil dressing | 32.00 | |
| Seafood spaghettini, with prawns, scallop, fish, mussels, and scampi, fresh tomato, basil, garlic and cream | 30.00 | |
| Atlantic Salmon Fillet grilled on a bed of sushi rice, with tempura vegetables, fresh wasabi, sweet soy, ginger and honey glaze | 31.00 | |
| Whiting Fillets in beer batter or crumbed in Japanese breadcrumbs, hand cut potato chips, lemon and tartare sauce | 30.00 | |
| Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce and fried sushi balls | 35.00 | |
| Eye Fillet Steak with café de paris butter, hand cut potato chips | 36.00 | |
| Snapper fillet grilled with chickpeas and butternut pumpkin braised with cumin, coriander, ginger and tamarind, cucumber, coriander and mint raita | 32.00 | |
| Fish at the Rocks Tasting Experience for two, mixed entrée platter, mixed main platter, served with hand cut chips and a green leaf salad, lemon, olive oil dressing | 140.00 | (for two) |
| Entrée Platter | ||
| Atlantic salmon gravlax, salt and pepper calamari, tempura prawns, grilled scallops, grilled mussels | ||
| Main Platter | ||
| Stuffed barramundi, whiting fillets, bbq’d king prawns, atlantic salmon , scampi |
Crustaceans
| Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers | |
| West australian scampi, grilled with garlic butter and rocket pear and parmesan salad | 76.00 |
| Jumbo queensland king prawns, grilled or tempura style served with thai salad | 44.00 |
| BBQ’d moreton bay bugs, trio of dipping sauces, greek salad and hand cut chips | 58.00 |
| Whole tasmanian lobster served grilled with lemon butter and spring onions, served with hand cut chips and rocket, pear and parmesan salad | Market Price |
| Mixed grilled crustacean platter | for one | 65.00 | for two | 120.00 | Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces |
Sidess
| Steamed seasonal vegetables | 8.00 |
| Greek salad with kalamata olives and fetta cheese | 10.00 |
| Rocket, pear and parmesan salad with, balsamic vinegar and olive oil dressing | 10.00 |
| Green leaf salad with lemon and olive oil dressing | 9.00 |
| House chips | 6.00 |
Dessert (subject to change)
| Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau | 12.00 |
| Profiteroles with homemade vanilla ice cream centre served with a warm chocolate sauce, topped with peanut brittle | 12.50 |
| Passionfruit curd millefeuille - strawberry coulis | 12.50 |
| Trio of sorbets ( see wait staff for selection ) | 12.50 |
| Chocolate Delice - Belgian chocolate mousse with sour cherry compote | 12.50 |
| Rhubarb and strawberry crumble with cinnamon and almond crunch, stawberry and cream ice cream | 12.50 |
| Cheese plate for two | 25.00 |